DETAILS, FICTION AND SWEET PAPRIKA WHOLE

1st, Slice the stems as well as upper part of the dried chilies and take away the seeds and innards. (If you like excess spice and warmth, skip the coring and hold the innards)Grind the dried chillies to generate chilli powder. Reduce from the stems and clear out the seeds. Place the peppers right into a blender, spice grinder, or foodstuff process